After gaining experience as a student-worker at The Trout Gallery, Jackson Rhodes ’21 is preparing for a career in museum education.
After a fully remote fall semester, the college welcomed many students back to campus for a spring unlike any other.
From the College Farm to the Dining Hall, get cooking with recipes crafted by Dickinsonians.
Jessica Baverman Ozar ’09 picked up crossword construction as a creative outlet during the pandemic, and she crafted this puzzle just for Dickinson Magazine!
Dickinson launched its Small-Business Directory in 2020 to celebrate, share and support alumni-owned enterprises. Check out a few alumni services and products from the food & beverage category.
In his final column as Alumni Council president, Albert Masland ‘79 shares parting words from his perspective as president, professor and townie.
To get the next generation of leaders ready for the future, Dickinson launched a master’s program in managing complex disasters and partnered with the Institute of International Education.