Finding and Creating Community
Meet Dinela Dedic ’27, an environmental studies major also studying art and food studies, who’s dedicated to giving back to the campus and Carlisle communities.
Dickinson's environmental studies & environmental science department is one of the oldest and best established in the country. Our faculty are well-known in their fields and provide rigorous, hands-on coursework in environmental policy, aquatic ecology, agroecology, forest ecology, environmental health, food studies, sustainable communities, international environmental politics, environmental philosophy, ethics and literature, wildlife conservation, natural resource management and environmental justice.
Newsweek included Dickinson on its list of Seven of the Greenest College Campuses in the U.S. (2023)
Students may choose to pursue either a B.S. in environmental science or a B.A. in environmental studies. The department works closely with students to support their scholarly interests and endeavors, whether that’s collaborating with local communities to protect their air and water, working to make the places we live be more sustainable or conducting climate change research on the ice sheets of Greenland or mountains of Nepal.
The Princeton Review ranked Dickinson No. 2 on its list of Top Green Colleges and has named it a "great school for environmental studies majors" (2023).
We believe that getting out of the classroom and engaging with people and places around the world is the best way to learn. We take seriously the importance of interdisciplinary approaches and critical thinking and understand that solving today’s environmental and social challenges requires not only know-how but innovation and creativity.
GreenMatters included Dickinson on its list for best colleges for environmental science and studies (2023).
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"One of my favorite things about Dickinson is the small classes where professors can dedicate personal attention to each student. Even in classes outside of my major and minor, I’ve met so many amazing professors who are really passionate about what they teach and go above and beyond to help their students."
— Lauren Orefice ’24
'It’s a lot of work, but it’s really fun.' Students conduct fieldwork in Germany as part of an innovative program on global sustainability and the transition to green energy.
Over spring break, students in the German and Environmental Studies departments visited Dresden, Bremen, and Berlin in Germany to learn about the nation’s energy infrastructure, German culture and history.
Meet Dinela Dedic ’27, an environmental studies major also studying art and food studies, who’s dedicated to giving back to the campus and Carlisle communities.
A new study suggests glacial rivers and lakes may play a crucial role in mitigating the effects of methane, a powerful greenhouse gas.
Research shows that microbial processes in glacial melt can mitigate methane emissions, a potent greenhouse gas, and lessen climate impact.
Grants encourage faculty to find innovative ways to enhance equity and inclusion in class and on campus.
What happens when students and faculty collaborate with local farmers, musicians, scientists, activists and others on a punk-folk-rock musical about sustainable energy? You're invited to find out!
Students dive into mudlarking in London, looking for remnants of the city's past.