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CSA Program
Our 2012 Campus Supported Agriculture (CSA) program is now full! For more information about the CSA program or to view our CSA FAQ, visit our blog. Members of the Dickinson community may sign up to receive more information about possible prorated CSA memberships.
The College Farm offers a 24-week CSA subscription to Dickinson faculty,
staff, students, and alumni. The program feeds over 130 families. Each week, members receive a bountiful
selection of fresh, seasonal, Certified Organic produce harvested by
students and farm staff at the Dickinson Farm in Boiling Springs. The
CSA program commences in mid-May and runs until the last week in
October. CSA members have the opportunity to select from two CSA share
sizes; regular and small. A regular share receives produce every week,
while a small share will take place every other week.
Optional Additional CSA's for Members
