Only 1.5 out of our 8 lambs are still unreserved. If you or a friend would like to order a ½ or whole lamb, please get in touch with us ASAP! Feel free to share this info with your friends and colleagues. Pickup will be the week of December 19^th. Please email farm@dickinson.edu to place your order. We are happy to answer any questions you may have.

Also, we are down to 8 chickens left so please place your order (for pickup at the farm) while supplies last. Email halpinj@dickinson.edu if you'd like chicken and/or bulk items.

Pricing info for pastured meat:

-Lamb: $10/lb (whole lamb = approximately 35-40 pounds, will be custom cut according to the choices you make on our detailed order form)

-Chicken: $4/lb (about 4 lbs each)

Pricing info for remaining bulk items (can be picked up at the farm or at the HUB farm stand on Dickinson's campus on Friday 11am-2pm):

-Butternut squash: $1/lb

-Cabbage: $1/lb

-Garlic: $7/lb

-Dried Beans: Kidney Bean, Canneloni White Bean $3.50/pound
-Adzuki Bean: $4.50/pound

Pricing info for value-added items:
 
-Red Devil Hot Sauce ($7 large bottle, $4 small bottle)

-Pints of pickled beets and pickled zucchini ($4)

Email farm@dickinson.edu to place your order for lamb. Email halpinj@dickinson.edu to place your order for chicken and/or bulk items. As always, thank you for supporting your farm!

-DC Farm Crew